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Tested for International Food Standard

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No flavour enhancers, no lactose, glutenfree and minimized allergenic

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Elaborate mixing technology for standardization of products

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Smoked, rolled fillet of ham: ph-value control for every piece, careful selection of raw ingredients

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Bellies: hand-picked selection

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Salmonellae-monitoring chosen meat for all raw meat products

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Aw-ph quality control

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Environmentally friendly fuming technique Environmentally friendly fuming technique

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Continuous Salmonellae-monitoring of raw meat products: release only after external laboratory testing apperval

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Use of healthy bacterial culture for raw meat products

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100% testing of gas and vacuum tightness for thermo care package

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very high hygienic standart, such as hygienic clothing, shoes, gloves, hairnets, breathing pertection

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comprehensive QM-System IFS + QS certified, higher level, comprehensive QM-System IFS + QS certified, higher level

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daily microbiological testing of raw products

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annual awards from CMA ( Central Marketing Company of German Agriculture) and DLG

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Purchase of all raw ingredients at strict specification

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Exclusivly choice customary packing

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Clearance certificate of all wrapping

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Solvent-free adhesive for composite material

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Choice spices

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Still water to enhance the natural taste

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Quality control of all incomming meat by certified butcher

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Thermo Care Treatment to guarantee constant freshness and taste until end of storability

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Our awards are due to the continiuos control of production flow by our management