Recipes

 

Tomatoe-basil-sticks with Snackinis

Adrian Ministrator
Tomatoe-basil-sticks with Snackinis

Tomatoe-basil-sticks with Snackinis

Ingredients per piece

  • 2 Snackinis
  • 3 cherry-tomatoes
  • Basil leaves
 

Zubereitung

2 Snackinis and 2 or 3 cherry-tomatoes with some basil leaves on a skewer. Ready!

 

Toast "American Style"

Adrian Ministrator
Toast "American Style"

Toast "American Style"

Ingredients

  • Bacon rashers
  • 1 slice of toast
  • pineapple (canned)
  • sandwich cheese
  • cocktail cherry

Preparation

Fry bacon rashers until crisp. Put bread in the toaster and butter it afterwards. Now top it with bacon rashers, pineapple and cheese. Bake in hot oven for about 10 minutes (or until cheese is nicely melted). Before you serve, decorate with the cocktail cherry.

 

Mozzarella-Sticks with Snackinis "cheese"

Adrian Ministrator
Mozzarella-Sticks with Snackinis "cheese"

Mozzarella-Sticks with Snackinis "cheese"

Ingredients per piece

  • 2 Snackinis "Cheese"
  • 3 Mini-mozzarella-balls
  • Rucola
 

Preparation

2 Snackinis with cheese and 2 or 3 Mini-Mozzarella with some rucola lettuce on a skewer. Ready!

 

Elsass crisp tarte

Adrian Ministrator
Elsass crisp tarte

Elsass crisp tarte

Ingredients

  • 250g flour
  • 20g yeast
  • 5 tbsp milk
  • ½ tbsp sugar
  • ½ tspn salt
  • 1 egg
  • 1 tbsp vegetable oil
  • 200g crème fraiche
  • pepper
  • nutmeg
  • 300g onions
  • 90g bacon bits
 

Preparation

Sift flour into large bowl. Combine yeast with milk and add to flour. Stir in sugar, salt, egg and oil, mix to a soft, sticky dough. Cover and stand in a warm place for about 30 minutes. Dust over with a little flour and roll into a thin longish cake base. Spread generously with crème fraiche and season with pepper and nutmeg. Cut onions into thin slices, mix with bacon bits and spread mixture on tarte. Bake in hot oven (about 200°C) for about 35 minutes.

 

Savoury exotic-sticks with Snackinis "hot"

Adrian Ministrator
Savoury exotic-sticks with Snackinis "hot"

Savoury exotic-sticks with Snackinis "ot"

Ingredients per piece

  • 2 Snackinis "hot"
  • 3 pieces of mango
  • 3 slices of kiwi
 

Preparation

2 Snackinis "hot" with mango and kiwi slices on a skewer. Ready!

 

Sandwich "Crisp Max"

Adrian Ministrator
Sandwich Crisp Max

Sandwich "Crisp Max"

Ingredients

  • Bacon rashers
  • slice of toast
  • eggs
  • tomatoes
  • onion
  • parsley for decoration
 

Preparation

Toast slice of bread and butter it afterwards. Fry bacon rashers in some butter until they are crisp. Remove bacon from the pan, place on toast and fry the eggs in excess fat. Place fried eggs on top of the bacon rashers. Cut tomatoes and onion in slices and spread on top of the eggs. Sprinkle with pepper, salt and paprika seasoning. Decorate with some parsley.

 

Omelette with bacon and mushrooms

Adrian Ministrator
Omelett mit Bacon-Würfeln

Omelette with bacon and mushrooms

Ingredients

  • 125g bacon bits
  • 1 small onion
  • ½ can mushrooms cut in slices
  • 2 eggs

Preparation

Finely chop onion. Put oil in a large frying pan and fry onion, mushrooms and bacon pieces. Whisk up eggs and pour over ingredients in frying pan, fry at moderate heat until ready.

 

Address

Kleinemas Fleischwaren 
GmbH & Co. KG
Industriestraße 35
33415 Verl
Germany

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