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Diced, smoked filet of ham

Diced, smoked filet of ham

Cold and warm a real low-calory treat!

Sprinckle it on your toast or warm it up with scrambled eggs, you´ll relish the taste of our diced smoked fillet of ham. Just perfect for plenty of great ways to prepare.


  • Pork
  • nitrite pickling salt (cooking salt, preservative: sodium nitrite)
  • glucose
  • glucose syrup
  • spices
  • acids: sodium acetate and citric acid
  • antioxidant: sodium ascorbate
  • smoke


Kleinemas Fleischwaren 
GmbH & Co. KG
Industriestraße 35
33415 Verl



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