Recipes

Toast slice of bread and butter it afterwards. Fry bacon rashers in some butter until they are crisp. Remove bacon from the pan, place on toast and fry the eggs in excess fat. Place fried eggs on top of the bacon rashers. Cut tomatoes and onion in slices and spread on top of the eggs. Sprinkle with pepper, salt and paprika seasoning. Decorate with some parsley.

2 Snackinis "hot" with mango and kiwi slices on a skewer. Ready!

2 Snackinis and 2 or 3 cherry-tomatoes with some basil leaves on a skewer. Ready!

Finely chop onion. Put oil in a large frying pan and fry onion, mushrooms and bacon pieces. Whisk up eggs and pour over ingredients in frying pan, fry at moderate heat until ready.

2 Snackinis with cheese and 2 or 3 Mini-Mozzarella with some rucola lettuce on a skewer. Ready!

Fry bacon rashers until crisp. Put bread in the toaster and butter it afterwards. Now top it with bacon rashers, pineapple and cheese. Bake in hot oven for about 10 minutes (or until cheese is nicely melted). Before you serve, decorate with the cocktail cherry.

Sift flour into large bowl. Combine yeast with milk and add to flour. Stir in sugar, salt, egg and oil, mix to a soft, sticky dough. Cover and stand in a warm place for about 30 minutes. Dust over with a little flour and roll into a thin longish cake base. Spread generously with crème fraiche and season with pepper and nutmeg. Cut onions into thin slices, mix with bacon bits and spread mixture on tarte. Bake in hot oven (about 200°C) for about 35 minutes.