Omelett mit Bacon-Würfeln

Omelette with bacon and mushrooms


  • 125g bacon bits
  • 1 small onion
  • ½ can mushrooms cut in slices
  • 2 eggs


Finely chop onion. Put oil in a large frying pan and fry onion, mushrooms and bacon pieces. Whisk up eggs and pour over ingredients in frying pan, fry at moderate heat until ready.



Kleinemas Fleischwaren 
GmbH & Co. KG
Industriestraße 35
33415 Verl



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