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The company
More then 90 years of traditional butcher craftsmanship, the right mixture of experience and traditional recipes give Kleinemas products their own distinctive, unique flavour. In 1914, Albert Kleinemas laid the foundation to the present-day firm by opening a butcher«s shop in Verl. The successful family business is now managed in the fourth generation by Dirk Kleinemas.
In our modern production facilty with over 250 employees and a production area of 14.000 qm we meticulously maintain the highest standards of freshness and quality to ensure that our costumers can enjoy their meat without reservation.
We supportHere is a list of institutions and organizations we support for many years now. We are pleased if we can help .
Shortfilm "Das Beste vom Rauch"Have a look at the shortfilm "Das Beste vom Rauch" (The Best of the smoke).
