Elsass crisp tarte

Elsass crisp tarte


  • 250g flour
  • 20g yeast
  • 5 tbsp milk
  • ½ tbsp sugar
  • ½ tspn salt
  • 1 egg
  • 1 tbsp vegetable oil
  • 200g crème fraiche
  • pepper
  • nutmeg
  • 300g onions
  • 90g bacon bits


Sift flour into large bowl. Combine yeast with milk and add to flour. Stir in sugar, salt, egg and oil, mix to a soft, sticky dough. Cover and stand in a warm place for about 30 minutes. Dust over with a little flour and roll into a thin longish cake base. Spread generously with crème fraiche and season with pepper and nutmeg. Cut onions into thin slices, mix with bacon bits and spread mixture on tarte. Bake in hot oven (about 200°C) for about 35 minutes.



Kleinemas Fleischwaren 
GmbH & Co. KG
Industriestraße 35
33415 Verl



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